Get Cooking

Now Accepting Enrollment Applications for Training at Le Cordon Bleu College of Culinary Arts in Los Angeles (formerly known as CSCA in Los Angeles/Pasadena).

Find out if a culinary career is right for you – Download a Career Guide

If you have a love for great food and a passion for cooking—why not consider a career in the culinary arts? A culinary career can offer a wealth of opportunities. Professionals can choose from a variety of career paths in:

• Culinary Arts
• Pastry and Baking
• Hospitality and Restaurant Management

Download the comprehensive Career Guide to learn about:

• Culinary Arts
• Careers in the culinary, baking, and restaurant industry
• Common job responsibilities
• Personal and professional characteristics of people in these positions
• Who employs culinary professionals
• Restaurant industry facts
• How the Le Cordon Bleu College of Culinary Arts programs at Le Cordon Bleu College of Culinary Arts in Los Angeles can give you the opportunity to acquire the skills and knowledge for career opportunities in the culinary industry.

Culinary careers offer a range of opportunities. And as professionals gain experience and training, they can advance through a variety of positions including:
Assistant Manager Baker Cake Decorator Caterer Chef Pastry Chef		Personal Chef Sous Chef Cook Confectioner Front Office Manager Line Cook		Maitre d’ Pastry Finisher Restaurant Manager Sales
The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts in Los Angeles does not guarantee employment or salary.

Do What You Love for a Living

If you desire to pursue a career in the culinary arts,  Le Cordon Bleu College of Culinary Arts training at Le Cordon Bleu College of Culinary Arts in Los Angeles can teach you the skills you need to get started.

If you love to cook, training may be the ingredient you need to follow your passion to a culinary career.  Follow your passion to Le Cordon Bleu College of Culinary Arts in Los Angeles.

Le Cordon Bleu College of Culinary Arts’s programs are:

• Hands on
• Taught by professional chef instructors
• A recognized name in the culinary, baking, and restaurant industry
• Available in several tracks including: culinary arts, pâtisserie and baking, and hospitality & restaurant management
• Real world experience – through externship programs and the school’s student run restaurant
• Guided by a support system of faculty, networks, and alumni

Don't miss your opportunity to be trained in this program.

Learn more about the Le Cordon Bleu College of Culinary Arts Culinary Arts Program.

Experience the best the west coast has to offer

Both our Hollywood and our Pasadena campuses are a short distance from downtown Los Angeles, offering easy access to Southern California’s innovative dining scene. A city as diverse as LA, poised on the Pacific Rim, provides a crossroads of activities, cultures and cuisines. There are nearly 500 restaurants to choose from, as well as exciting shopping, nightlife, music venues, pop culture attractions, world-class museums, performing arts centers, an abundance of outdoor recreational activities, and California sunshine!.

Don’t settle for anything less.

See what difference Le Cordon Bleu College of Culinary Arts training can make in helping you pursue your goals today! Request more information to get started.

Financial Aid can help you pursue your passion
Learn more about financial aid options.